Table of Content

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study


2 RESEARCH METHODOLOGY


3 EXECUTIVE SUMMARY


4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porters Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry


5 MARKET SEGMENTATION
5.1 By Product Type
5.1.1 Dextrin
5.1.2 Fructose
5.1.3 High-fructose Corn Syrup
5.1.4 Glucose Syrups
5.1.5 Sugar Alcohols
5.1.5.1 Sorbitol
5.1.5.2 Maltitol
5.1.5.3 Xylitol
5.1.5.4 Erythritol
5.1.5.5 Other Sugar Alcohols
5.2 By Application
5.2.1 Bakery
5.2.2 Dairy and Desserts
5.2.3 Beverages
5.2.4 Meat and Meat Products
5.2.5 Soups, Sauces, and Dressings
5.2.6 Confectionery
5.2.7 Dietary Supplements
5.2.8 Other Applications
5.3 Geography
5.3.1 India
5.3.2 China
5.3.3 Japan
5.3.4 Australia
5.3.5 Rest of Asia Pacific


6 COMPETITIVE LANDSCAPE
6.1 Strategies Adopted by Leading Players
6.2 Most Active Companies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Cargill Incorporated
6.4.2 The Archer Daniels Midland Company
6.4.3 Tereos SA
6.4.4 Ingredion Inc.
6.4.5 Tate & Lyle PLC
6.4.6 E. I. du Pont de Nemours and Company
6.4.7 VOGELBUSCH Biocommodities GmbH


7 MARKET OPPORTUNITIES AND FUTURE TRENDS


8 AN ASSESSMENT OF THE IMPACT OF COVID-19 ON THE INDUSTRY