Table of Content

1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study


2 RESEARCH METHODOLOGY


3 EXECUTIVE SUMMARY


4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry


5 MARKET SEGMENTATION
5.1 By Product Type
5.1.1 Soups
5.1.2 Sauces
5.2 By Distribution Channel
5.2.1 Supermarket/Hypermarkets
5.2.2 Convenience Stores
5.2.3 Online Retailers
5.2.4 Other Distribution Channels
5.3 By Geography
5.3.1 Germany
5.3.2 United Kingdom
5.3.3 France
5.3.4 Spain
5.3.5 Italy
5.3.6 Rest of Europe


6 COMPETITIVE LANDSCAPE
6.1 Market Positioning Analysis
6.2 Strategies Adopted by the Leading Players
6.3 Company Profiles
6.3.1 Amy’s Kitchen Inc.
6.3.2 The Campbell Soup Company
6.3.3 The Kraft Heinz Company
6.3.4 Baxter Food Group Ltd
6.3.5 Barilla Holding SpA
6.3.6 Fresh Delmonte Produce Inc.
6.3.7 Kikomann Corporation
6.3.8 Soupologie


7 MARKET OPPORTUNITIES AND FUTURE TRENDS


8 IMPACT OF COVID-19 ON THE MARKET