Table of Content

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study


2 RESEARCH METHODOLOGY


3 EXECUTIVE SUMMARY


4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry


5 MARKET SEGMENTATION
5.1 By Product Type
5.1.1 Tofu
5.1.2 Tempeh
5.1.3 TVP
5.1.4 Seitan
5.1.5 Other Product Types
5.2 By Distribution Channel
5.2.1 Supermarkets/ Hypermarkets
5.2.2 Convenience Stores
5.2.3 Online Stores
5.2.4 Others
5.3 By Country
5.3.1 United States
5.3.2 Canada
5.3.3 Mexico
5.3.4 Rest of North America


6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Beyond Meat
6.4.2 Conagra Brands, Inc.
6.4.3 Maple Leaf Foods
6.4.4 Trader Joe’s
6.4.5 Kellogg NA Co.
6.4.6 The Hain-Celestial Canada, ULC.
6.4.7 Tofurky
6.4.8 Field Roast


7 MARKET OPPORTUNITIES AND FUTURE TRENDS