Table of Content

1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study


2 RESEARCH METHODOLOGY


3 EXECUTIVE SUMMARY


4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Industry Attractiveness - Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry


5 MARKET SEGMENTATION
5.1 Product Type
5.1.1 High-Intensity Sweeteners
5.1.1.1 Stevia
5.1.1.2 Aspartame
5.1.1.3 Cyclamate
5.1.1.4 Sucralose
5.1.1.5 Other High Intensity Sweeteners
5.1.2 Low-Intensity Sweeteners
5.1.2.1 Sorbitol
5.1.2.2 Maltitol
5.1.2.3 Xylitol
5.1.2.4 Other Low Intensity Sweeteners
5.1.3 High Fructose Syrup
5.2 Application
5.2.1 Food and Beverage
5.2.1.1 Bakery
5.2.1.2 Confectionery
5.2.1.3 Dairy
5.2.1.4 Beverages
5.2.1.5 Meat and Seafood
5.2.1.6 Other Food and Beverages
5.2.2 Dietary Supplements
5.2.3 Pharmaceuticals
5.3 By Geography
5.3.1 India
5.3.2 China
5.3.3 Japan
5.3.4 Australia
5.3.5 Rest of Asia-Pacific


6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Position Analysis
6.3 Company Profiles
6.3.1 Cargill, Incorporated
6.3.2 Archer Daniels Midland Company
6.3.3 Tate & Lyle PLC
6.3.4 Ajinomoto Inc.
6.3.5 DuPont de Nemours, Inc.
6.3.6 PureCircle
6.3.7 Ingredion Incorporated
6.3.8 Roquette Freres


7 MARKET OPPORTUNITIES AND FUTURE TRENDS