Table of Content

1 INTRODUCTION
1.1 Study Deliverables & Study Assumptions
1.2 Scope of the Study


2 RESEARCH METHODOLOGY


3 EXECUTIVE SUMMARY


4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Force Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry


5 MARKET SEGMENTATION
5.1 By Origin
5.1.1 Natural
5.1.2 Artificial/Synthetic
5.2 By Type
5.2.1 High-Intensity
5.2.2 Low-Intensity
5.2.3 High Fructose Syrup
5.3 By Application
5.3.1 Food
5.3.2 Beverage
5.3.3 Pharmaceuticals
5.4 By Geography
5.4.1 United Kingdom
5.4.2 Italy
5.4.3 France
5.4.4 Spain
5.4.5 Germany
5.4.6 Russia
5.4.7 Rest of Europe


6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Position Analysis
6.3 Company Profiles
6.3.1 Tate & Lyle PLC
6.3.2 Cargill, Incorporated
6.3.3 Ingredion Incorporated
6.3.4 Kerry Group plc
6.3.5 Roquette Fr?res
6.3.6 Koninklijke DSM N.V.
6.3.7 DuPont de Nemours, Inc.
6.3.8 Archer Daniels Midland Company
6.3.9 Puratos Group


7 MARKET OPPORTUNITIES AND FUTURE TRENDS