Table of Content

1 INTRODUCTION
1.1 Study Assumptions & Market Definition
1.2 Scope of the Study


2 RESEARCH METHODOLOGY


3 EXECUTIVE SUMMARY


4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry


5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Milk Powders
5.1.2 Milk Protein Concentrate and Milk Protein Isolate
5.1.3 Whey Ingredients
5.1.4 Lactose and Derivatives
5.1.5 Others
5.2 By Application
5.2.1 Bakery and Confectionery
5.2.2 Dairy Products
5.2.3 Infant Milk Formula
5.2.4 Sports and Clinical Nutrition
5.2.5 Others
5.3 Geography
5.3.1 Middle East and Africa
5.3.1.1 Saudi Arabia
5.3.1.2 South Africa
5.3.1.3 United Arab Emirates
5.3.1.4 Rest of Middle East and Africa


6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Position Analysis
6.3 Company Profiles
6.3.1 Fonterra Co-operative Group
6.3.2 Clover Industries Limited
6.3.3 Epi-ingr?dients
6.3.4 Almarai Company
6.3.5 LACTALIS Ingredients
6.3.6 Glanbia, PLC
6.3.7 Royal Friesland Campina


7 MARKET OPPORTUNITIES AND FUTURE TRENDS