Table of Content

1 INTRODUCTION
1.1 Study Deliverables & Study Assumptions
1.2 Scope of the Study


2 RESEARCH METHODOLOGY


3 EXECUTIVE SUMMARY


4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry


5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Milk Powders
5.1.2 Milk Protein Concentrate and Milk Protein Isolate
5.1.3 Whey Ingredients
5.1.4 Lactose and Derivatives
5.1.5 Others
5.2 By Application
5.2.1 Bakery and Confectionery
5.2.2 Dairy Products
5.2.3 Infant Milk Formula
5.2.4 Sports and Clinical Nutrition
5.2.5 Other Applications
5.3 By Geography
5.3.1 United States
5.3.2 Canada
5.3.3 Mexico
5.3.4 Rest of North America


6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Position Analysis
6.3 Company Profiles
6.3.1 Arla Foods Ingredient Group P/S
6.3.2 Dairy Farmers of America, Inc.
6.3.3 Saputo Inc.
6.3.4 Farbest-Tallman Foods Corporation
6.3.5 Koninklijke DSM NV,
6.3.6 Ingredion Incorporated
6.3.7 Fonterra Co-operative Group
6.3.8 Chr. Hansen Holding A/S


7 MARKET OPPORTUNITIES AND FUTURE TRENDS