Table of Content

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study


2 RESEARCH METHODOLOGY


3 EXECUTIVE SUMMARY


4 MARKET DYNAMICS
4.1 Market Overview
4.2 Market Drivers
4.3 Market Restraints
4.4 Porter’s Five Force Analysis
4.4.1 Threat of New Entrants
4.4.2 Bargaining Power of Consumers
4.4.3 Bargaining Power of Suppliers
4.4.4 Threat of Substitute Products
4.4.5 Intensity of Competitive Rivalry


5 MARKET SEGMENTATION
5.1 Animal Type
5.1.1 Fish
5.1.1.1 Carp
5.1.1.2 Tilapia
5.1.1.3 Salmon
5.1.1.4 Catfish
5.1.1.5 Other Fish Species
5.1.2 Crustaceans
5.1.3 Mollusks
5.1.4 Trout
5.1.5 Other Animal Types


6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Share Analysis
6.3 Company Profiles
6.3.1 Biomin
6.3.2 Cargill Inc.
6.3.3 BioMar Gropu
6.3.4 Alltech Inc.
6.3.5 Archer Daniels Midland Co.
6.3.6 Nutreco NV
6.3.7 Aller Aqua
6.3.8 Hanpel Tech Co. Ltd.
6.3.9 BASF SE
6.3.10 Wellhope Agri-Tech Co. Ltd.


7 MARKET OPPORTUNITIES AND FUTURE TRENDS


8 IMPACT OF COVID-19