Table of Content

1 INTRODUCTION
1.1 Study Deliverables & Study Assumptions
1.2 Scope of the Study


2 RESEARCH METHODOLOGY


3 EXECUTIVE SUMMARY


4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry


5 MARKET SEGMENTATION
5.1 By Source
5.1.1 Microbial
5.1.2 Plant
5.2 By Type
5.2.1 Amylase
5.2.2 Alphalase
5.2.3 Protease
5.2.4 Others
5.3 By Form
5.3.1 Liquid
5.3.2 Dry
5.4 By Geography
5.4.1 South Africa
5.4.2 Nigeria
5.4.3 Rest of Africa


6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Position Analysis
6.3 Company Profiles
6.3.1 DuPont de Nemours Inc.
6.3.2 Kerry Group PLC
6.3.3 Novozymes A/S
6.3.4 AEB Africa (PTY) LTD
6.3.5 Porex SA (Biochem)
6.3.6 Lallemand Inc.
6.3.7 BrewCraft Int.


7 MARKET OPPORTUNITIES AND FUTURE TRENDS