Table of Content

1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study


2 RESEARCH METHODOLOGY


3 EXECUTIVE SUMMARY


4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Industry Attractiveness - Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry


5 MARKET SEGMENTATION
5.1 Source
5.1.1 Microbial
5.1.2 Plant
5.2 Type
5.2.1 Amaylase
5.2.2 Alphalase
5.2.3 Protease
5.2.4 Others
5.3 Form
5.3.1 Liquid
5.3.2 Dry
5.4 Geography
5.4.1 Brazil
5.4.2 Argentina
5.4.3 Rest of South America


6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Position Analysis
6.3 Company Profiles
6.3.1 The Soufflet Group
6.3.2 Koninklijke DSM N.V.
6.3.3 DuPont de Nemours, Inc.
6.3.4 Associated British Foods plc
6.3.5 Novozymes A/S
6.3.6 Merck KGaA
6.3.7 Kerry Group plc.


7 MARKET OPPORTUNITIES AND FUTURE TRENDS