Table of Content

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study


2 RESEARCH METHODOLOGY


3 EXECUTIVE SUMMARY


4 MARKET DYNAMICS
4.1 Market Overview
4.2 Market Drivers
4.3 Market Restraints
4.4 Porters Five Force Analysis
4.4.1 Threat of New Entrants
4.4.2 Bargaining Power of Buyers/Consumers
4.4.3 Bargaining Power of Suppliers
4.4.4 Threat of Substitute Products
4.4.5 Intensity of Competitive Rivalry


5 MARKET SEGMENTATION
5.1 Additive Type
5.1.1 Antibiotics
5.1.1.1 Tetracyclines
5.1.1.2 Penicillins
5.1.1.3 Other Antibiotics
5.1.2 Vitamins
5.1.3 Antioxidants
5.1.4 Amino Acids
5.1.5 Enzymes
5.1.6 Mycotoxin Detoxifiers
5.1.7 Prebiotics
5.1.8 Probiotics
5.1.9 Flavors and Sweeteners
5.1.10 Pigments
5.1.11 Binders
5.1.12 Minerals
5.2 Animal Type
5.2.1 Ruminants
5.2.2 Swine
5.2.3 Poultry
5.2.4 Other Animal Types


6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Share Analysis
6.3 Company Profiles
6.3.1 Pancosma Pvt Ltd
6.3.2 Danisco A/S
6.3.3 BASF SE
6.3.4 Novozymes A/S.
6.3.5 Archer Daniels Midland Co.
6.3.6 Cargill Inc.
6.3.7 DSM Nutritional Products Inc.
6.3.8 Elanco Animal Health Inc.
6.3.9 Evonik Industries AG
6.3.10 InVivo NSA S.A.
6.3.11 AllTech Pvt Ltd
6.3.12 Novus International Inc.
6.3.13 Nutreco N.V.
6.3.14 Zoetis Inc.
6.3.15 Borregaard
6.3.16 Ingredion Incorporated


7 MARKET OPPORTUNITIES AND FUTURE TRENDS


8 IMPACT OF COVID-19