Table of Content

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study


2 RESEARCH METHODOLOGY


3 EXECUTIVE SUMMARY


4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry


5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Milk
5.1.2 Yogurt
5.1.3 Kefir
5.1.4 Others
5.2 By Category
5.2.1 Flavoured Drink
5.2.2 Unflavored Drink
5.3 By Distribution Channel
5.3.1 Supermarkets/hypermarkets
5.3.2 Convenience stores
5.3.3 Specialty Stores
5.3.4 Online Channels
5.3.5 Others
5.4 By Country
5.4.1 China
5.4.2 Japan
5.4.3 Australia
5.4.4 India
5.4.5 Rest of Asia-Pacific


6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 GCMMF (Amul)
6.4.2 Fonterra Co-operative Group
6.4.3 Bright Dairy & Food Co., Ltd.
6.4.4 Yakult Honsha Co. Ltd
6.4.5 Mother Dairy Fruit & Vegetable Pvt. Ltd.
6.4.6 Wadia Group (Britannia Industries Limited)


7 MARKET OPPORTUNITIES AND FUTURE TRENDS