Table of Content

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study


2 RESEARCH METHODOLOGY


3 EXECUTIVE SUMMARY


4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry


5 MARKET SEGMENTATION
5.1 By Product Type
5.1.1 Isolates
5.1.2 Concentrates
5.1.3 Textured
5.2 By Application
5.2.1 Bakery
5.2.2 Meat Extender and Substitute
5.2.3 Nutritional Supplement
5.2.4 Beverage
5.2.5 Snack
5.2.6 Other Applications
5.3 By Geography
5.3.1 South Africa
5.3.2 Nigeria
5.3.3 Egypt
5.3.4 Rest of Africa


6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Axiom Foods Inc.
6.4.2 Roquette Freres
6.4.3 Cargill Incorporated
6.4.4 Cosucra-Groupe Warcoing
6.4.5 Glanbia PLC
6.4.6 The Scoular Company
6.4.7 Emsland Group
6.4.8 Ingredion Incorporated


7 MARKET OPPORTUNITIES AND FUTURE TRENDS