Table of Content

1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study


2 RESEARCH METHODOLOGY


3 EXECUTIVE SUMMARY


4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry


5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Gelatin Gum
5.1.2 Pectin
5.1.3 Xanthan Gum
5.1.4 Guar Gum
5.1.5 Carrageenan
5.1.6 Other Types
5.2 By Application
5.2.1 Bakery and Confectionery
5.2.2 Dairy and Frozen Products
5.2.3 Beverages
5.2.4 Meat and Seafood Products
5.2.5 Oils and Fats
5.2.6 Other Applications
5.3 By Geography
5.3.1 Brazil
5.3.2 Argentina
5.3.3 Rest of South America


6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Position Analysis
6.4 Company Profiles
6.4.1 Cargill Incorporated
6.4.2 DuPont
6.4.3 Ingredion Inc.
6.4.4 CP Kelco
6.4.5 W Hydrocolloids Inc.
6.4.6 AgarGel
6.4.7 Nutramax
6.4.8 Vogler Ingredients


7 MARKET OPPORTUNITIES AND FUTURE TRENDS