Table of Content

1 INTRODUCTION
1.1 Study Deliverables and Study Assumptions
1.2 Scope of the Study


2 RESEARCH METHODOLOGY


3 EXECUTIVE SUMMARY


4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry


5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Carbohydrases
5.1.2 Proteases
5.1.3 Lipases
5.1.4 Other Types
5.2 By Application
5.2.1 Bakery
5.2.2 Confectionery
5.2.3 Dairy & Frozen Desserts
5.2.4 Meat Poultry and Seafood Products
5.2.5 Beverages
5.2.6 Other Applications
5.3 By Country
5.3.1 United States
5.3.2 Canada
5.3.3 Mexico
5.3.4 Rest of North America


6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Position Analysis
6.3 Company Profiles
6.3.1 Kerry Group plc
6.3.2 DuPont de Nemours Inc.
6.3.3 Koninklijke DSM NV
6.3.4 AB Enzymes
6.3.5 Enmex, S.A. de C.V.
6.3.6 Amano Enzyme Inc.
6.3.7 AG Scientific, Inc.
6.3.8 Ambipro Inc.
6.3.9 AmericanBio, Inc.


7 MARKET OPPORTUNITIES AND FUTURE TRENDS