Table of Content

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study


2 RESEARCH METHODOLOGY


3 EXECUTIVE SUMMARY


4 MARKET DYNAMICS
4.1 Market Overview
4.2 Market Drivers
4.3 Market Restraints
4.4 Porters Five Force Analysis
4.4.1 Threat of New Entrants
4.4.2 Bargaining Power of Buyers/Consumers
4.4.3 Bargaining Power of Suppliers
4.4.4 Threat of Substitute Products
4.4.5 Intensity of Competitive Rivalry


5 MARKET SEGMENTATION
5.1 Ingredient
5.1.1 Cereals
5.1.2 Cakes & Meals
5.1.3 By-products
5.1.4 Supplements
5.1.4.1 Vitamins
5.1.4.2 Amino Acid
5.1.4.3 Enzymes
5.1.4.4 Prebiotics and Probiotics
5.1.4.5 Acidifiers
5.1.4.6 Other Supplements
5.2 Animal Type
5.2.1 Ruminants
5.2.2 Poultry
5.2.3 Swine
5.2.4 Aquaculture
5.2.5 Other Animal Types


6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Share Analysis
6.3 Company Profiles
6.3.1 Archer Daniels Midland
6.3.2 DeKalb Feeds
6.3.3 Heiskell & Co.
6.3.4 Kent Feeds
6.3.5 Nutreco
6.3.6 Cargill Inc.
6.3.7 Land O Lakes Purina
6.3.8 Alltech Inc.


7 MARKET OPPORTUNITIES AND FUTURE TRENDS


8 IMPACT OF COVID-19