Table of Content

1 INTRODUCTION
1.1 Study Deliverables and Study Assumptions
1.2 Scope of the Study


2 RESEARCH METHODOLOGY


3 EXECUTIVE SUMMARY


4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry


5 MARKET SEGMENTATION
5.1 By Product Type
5.1.1 Poultry
5.1.2 Beef and veal
5.1.3 Mutton
5.1.4 Other Meat Types
5.2 By Storage
5.2.1 Chilled
5.2.2 Frozen
5.2.3 Shelf Stable/Fresh


6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Share Analysis
6.3 Company Profiles
6.3.1 BRF S.A
6.3.2 Almarai Food Company
6.3.3 Herfy Foods
6.3.4 Al Watania
6.3.5 Fakieh Group
6.3.6 Halwani Brothers
6.3.7 Wafrah
6.3.8 Tanmiah Food Group
6.3.9 Sunbulah Food & Fine Pastries Manufacturing Co. Ltd


7 MARKET OPPORTUNITIES AND FUTURE TRENDS