Table of Content

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study


2 RESEARCH METHODOLOGY


3 EXECUTIVE SUMMARY


4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry


5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Eicosapentanoic Acid (EPA)
5.1.2 Docosahexaenoic Acid (DHA)
5.1.3 EPA/DHA
5.2 By Application
5.2.1 Food and Beverages
5.2.1.1 Infant Formula
5.2.1.2 Fortified Food and Beverages
5.2.2 Dietary Supplements
5.2.3 Pharmaceuticals
5.2.4 Animal Nutrition
5.2.5 Clinical Nutrition
5.3 By Geography
5.3.1 Brazil
5.3.2 Colombia
5.3.3 Rest of South America


6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 BIOPROCESS ALGAE, LLC
6.4.2 ADM
6.4.3 SIMRIS ALG
6.4.4 Polaris Inc
6.4.5 DSM
6.4.6 Source Omega LLC
6.4.7 Novotech Nutraceuticals Inc.
6.4.8 Corboin


7 MARKET OPPORTUNITIES AND FUTURE TRENDS