Table of Content

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study


2 RESEARCH METHODOLOGY


3 EXECUTIVE SUMMARY


4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry


5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Docosahexaenoic Acid (DHA)
5.1.2 Eicosapentaenoic Acid (EPA)
5.1.3 Alpha-Linolenic Acid (ALA)
5.1.4 Others
5.2 By Application
5.2.1 Food and Beverages
5.2.1.1 Functional Food and Beverages
5.2.1.2 Infant Nutrition
5.2.2 Dietary Supplements
5.2.3 Pharmaceuticals
5.2.4 Animal Nutrition
5.3 By Geography
5.3.1 South Africa
5.3.2 Nigeria
5.3.3 Egypt
5.3.4 Rest of Africa


6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 BASF SE
6.4.2 Arista Industries Inc.
6.4.3 Croda Inc.
6.4.4 Omega Protein Corporation
6.4.5 DSM
6.4.6 A&Z Food additives Co. Ltd.


7 MARKET OPPORTUNITIES AND FUTURE TRENDS