Table of Content

1 INTRODUCTION
1.1 Study Deliverables and Study Assumptions
1.2 Scope of the Study


2 RESEARCH METHODOLOGY


3 EXECUTIVE SUMMARY


4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry


5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Natural
5.1.2 Synthetic
5.2 By Application
5.2.1 Beverages
5.2.2 Dairy & Frozen Products
5.2.3 Bakery
5.2.4 Meat, Poultry & Seafood
5.2.5 Confectionery
5.2.6 Sauces and Salad Mixes
5.2.7 Others


6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Position Analysis
6.3 Company Profiles
6.3.1 Celanese Corporation
6.3.2 Corbion NV
6.3.3 Brenntag AG
6.3.4 DuPont de Nemours, Inc.
6.3.5 Kerry Group plc.
6.3.6 Koninklijke DSM N.V.
6.3.7 Cargill, Incorporated


7 MARKET OPPORTUNITIES AND FUTURE TRENDS