Table of Content

1 INTRODUCTION
1.1 Study Deliverables & Study Assumptions
1.2 Scope of the Study


2 RESEARCH METHODOLOGY


3 EXECUTIVE SUMMARY


4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry


5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Natural
5.1.2 Synthetic
5.2 By Application
5.2.1 Beverage
5.2.2 Dairy & Frozen Product
5.2.3 Bakery Products
5.2.4 Meat, Poultry & Seafood
5.2.5 Confectionery
5.2.6 Others


6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Positioning of the Players
6.3 Company Profiles
6.3.1 Celanese Corporation
6.3.2 Aadhunik Industries
6.3.3 DuPont de Nemours, Inc
6.3.4 Kerry Group plc
6.3.5 Cargill, Incorporated
6.3.6 Corbion NV
6.3.7 BASF SE


7 MARKET OPPORTUNITIES AND FUTURE TRENDS