Table of Content

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study


2 RESEARCH METHODOLOGY


3 EXECUTIVE SUMMARY


4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry


5 MARKET SEGMENTATION
5.1 By Ingredients Type
5.1.1 Milk Protein Concentrates (MPCs)
5.1.2 Whey Protein Concentrates (WPCs)
5.1.3 Milk Protein Isolates (MPIs)
5.1.4 Whey Protein Isolates (WPIs)
5.1.5 Casein and Caseinates
5.1.6 Others
5.2 By Application
5.2.1 Food
5.2.1.1 Infant Nutrition
5.2.1.2 Dairy Based Food
5.2.1.3 Bakery, Confectionary and Frozen Desserts
5.2.1.4 Sports and Performance Nutrition
5.2.1.5 Others
5.2.2 Beverage
5.2.3 Personal Care & Cosmetics
5.2.4 Animal Feed
5.2.5 Others
5.3 By Country
5.3.1 South Africa
5.3.2 Egypt
5.3.3 Rest of Africa


6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Olam International Limited
6.4.2 Lactalis Ingredients
6.4.3 Milk Specialties Global
6.4.4 Epi-ingr?dients
6.4.5 Amafu Stock Trading Pty.


7 MARKET OPPORTUNITIES AND FUTURE TRENDS