Table of Content

1 INTRODUCTION
1.1 Study Deliverables and Study Assumptions
1.2 Scope of the Study


2 RESEARCH METHODOLOGY


3 EXECUTIVE SUMMARY


4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry


5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Natural
5.1.2 Synthetic
5.2 By Application
5.2.1 Beverage
5.2.2 Dairy & Frozen Product
5.2.3 Bakery
5.2.4 Meat, Poultry & Seafood
5.2.5 Confectionery
5.2.6 Sauces and Salad Mixes
5.2.7 Others


6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Position Analysis
6.3 Company Profiles
6.3.1 Corbion N.V.
6.3.2 Kerry Group plc
6.3.3 Koninklijke DSM N.V.
6.3.4 Crown National
6.3.5 Protea Chemicals
6.3.6 Prime Pharma
6.3.7 Cape Food Ingredients
6.3.8 Kayo Fine Chemicals
6.3.9 Jungbunzlauer Ag


7 MARKET OPPORTUNITIES AND FUTURE TRENDS