Table of Content


1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study


2 RESEARCH METHODOLOGY


3 EXECUTIVE SUMMARY


4 MARKET DYNAMICS
4.1 Market Overview
4.2 Market Drivers
4.3 Market Restraints
4.4 Porters Five Force Analysis
4.4.1 Threat of New Entrants
4.4.2 Bargaining Power of Buyers/Consumers
4.4.3 Bargaining Power of Suppliers
4.4.4 Threat of Substitute Products
4.4.5 Intensity of Competitive Rivalry


5 MARKET SEGMENTATION
5.1 Type
5.1.1 Tryptophan
5.1.2 Lysine
5.1.3 Methionine
5.1.4 Threonine
5.1.5 Other Types
5.2 Animal Type
5.2.1 Swine
5.2.2 Poultry
5.2.3 Ruminant
5.2.4 Aquaculture
5.2.5 Other Animal Types
5.3 Geography
5.3.1 United Kingdom
5.3.2 France
5.3.3 Germany
5.3.4 Russia
5.3.5 Italy
5.3.6 Rest of Europe


6 COMPETITIVE LANDSCAPE
6.1 Vendor Market Share
6.2 Mergers & Acquisitions
6.3 Company Profiles
6.3.1 BASF SE
6.3.2 Danisco AS
6.3.3 Novozymes AS
6.3.4 Alltech Inc
6.3.5 Archer Daniels Midland Co. (ADM)
6.3.6 Cargill Inc
6.3.7 DSM Nutritional Products Inc.
6.3.8 Novus International Inc.
6.3.9 Nutreco NV


7 MARKET OPPORTUNITIES AND FUTURE TRENDS


8 IMPACT OF COVID-19