Table of Content

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study


2 RESEARCH METHODOLOGY


3 EXECUTIVE SUMMARY


4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry


5 MARKET SEGMENTATION
5.1 By Category
5.1.1 Soluble
5.1.2 Insoluble
5.2 By Application
5.2.1 Food and Beverages
5.2.1.1 Dairy
5.2.1.2 Snacks
5.2.1.3 Beverages
5.2.1.4 Confectionery
5.2.1.5 Baked Goods
5.2.1.6 Other Products
5.2.2 Healthcare and Dietary Supplements
5.2.2.1 Infant Nutrition
5.2.3 Other Applications
5.3 By Geography
5.3.1 Brazil
5.3.2 Colombia
5.3.3 Rest of South America


6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Tate & Lyle PLC
6.4.2 Kerry Group PLC
6.4.3 Koninklijke DSM NV
6.4.4 Angel Yeast Co. Ltd
6.4.5 Biotec Pharmacon
6.4.6 Lesaffre International
6.4.7 Associated British Foods


7 MARKET OPPORTUNITIES AND FUTURE TRENDS