Table of Content

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study


2 RESEARCH METHODOLOGY


3 EXECUTIVE SUMMARY


4 MARKET DYNAMICS
4.1 Market Overview
4.2 Market Drivers
4.3 Market Restraints
4.4 Porter’s Five Force Analysis
4.4.1 Threat of New Entrants
4.4.2 Bargaining Power of Consumers
4.4.3 Bargaining Power of Suppliers
4.4.4 Threat of Substitute Products
4.4.5 Intensity of Competitive Rivalry


5 MARKET SEGMENTATION
5.1 Additive Type
5.1.1 Antibiotics
5.1.2 Vitamins
5.1.3 Antioxidants
5.1.4 Aminoacids
5.1.5 Enzymes
5.1.6 Mycotoxin Detoxifiers
5.1.7 Prebiotics
5.1.8 Probiotics.
5.1.9 Flavors and Sweeteners
5.1.10 Pigments
5.1.11 Binders
5.1.12 Minerals
5.1.13 Others
5.2 Animal Type
5.2.1 Ruminants
5.2.2 Swine
5.2.3 Poultry
5.2.4 Aquaculture
5.2.5 Others


6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Share Analysis
6.3 Company Profiles
6.3.1 BASF SE
6.3.2 Alltech
6.3.3 DSM N.V
6.3.4 Kemin Industries, Inc.
6.3.5 Nutreco N.V.
6.3.6 Novozymes A/S.
6.3.7 Danisco A/S
6.3.8 Archer Daniels Midland Co.
6.3.9 Biovet JSC
6.3.10 Cargill Inc.
6.3.11 Chr. Hansen Inc.
6.3.12 Elanco Animal Health Inc.
6.3.13 Evonik Industries AG
6.3.14 Novus International Inc.


7 MARKET OPPORTUNITIES AND FUTURE TRENDS


8 IMPACT OF COVID-19