Table of Content

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study


2 RESEARCH METHODOLOGY


3 EXECUTIVE SUMMARY


4 MARKET DYNAMICS
4.1 Market Overview
4.2 Market Drivers
4.3 Market Restraints
4.4 Porters Five Force Analysis
4.4.1 Threat of New Entrants
4.4.2 Bargaining Power of Buyers/Consumers
4.4.3 Bargaining Power of Suppliers
4.4.4 Threat of Substitute Products
4.4.5 Intensity of Competitive Rivalry


5 MARKET SEGMENTATION
5.1 Type
5.1.1 Live Yeast
5.1.2 Spent Yeast
5.1.3 Yeast Derivatives
5.2 Form
5.2.1 Fresh
5.2.2 Instant
5.2.3 Dry
5.3 Animal Type
5.3.1 Ruminants
5.3.2 Poultry
5.3.3 Swine
5.3.4 Other Animal Types
5.4 Geography
5.4.1 Germany
5.4.2 United Kingdom
5.4.3 France
5.4.4 Spain
5.4.5 Russia
5.4.6 Italy
5.4.7 Rest of Europe


6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Mergers & Acquisitions
6.3 Company Profiles
6.3.1 Nutreco N.V.
6.3.2 Archer Daniels Midland Company
6.3.3 Lallemand, Inc.
6.3.4 Alltech, Inc.
6.3.5 Leiber GmbH
6.3.6 Wester Yeast Company
6.3.7 Associated British Foods plc
6.3.8 Lesaffre Group


7 MARKET OPPORTUNITIES AND FUTURE TRENDS


8 IMPACT OF COVID-19