Table of Content

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study


2 RESEARCH METHODOLOGY


3 EXECUTIVE SUMMARY


4 MARKET DYNAMICS
4.1 Market Overview
4.2 Market Drivers
4.3 Market Restraints
4.4 Porter’s Five Force Analysis
4.4.1 Threat of New Entrants
4.4.2 Bargaining Power of Consumers
4.4.3 Bargaining Power of Suppliers
4.4.4 Threat of Substitute Products
4.4.5 Intensity of Competitive Rivalry


5 MARKET SEGMENTATION
5.1 Product Type
5.1.1 Microorganisms
5.1.2 Organic Residues
5.2 Application type
5.2.1 Cereals
5.2.2 Legumes
5.2.3 Fruits and Vegetables
5.2.4 Plantations
5.2.5 Other Applications
5.3 Geography
5.3.1 South Africa
5.3.2 Ethiopia
5.3.3 Egypt
5.3.4 Rest of Africa


6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Share Analysis
6.3 Company Profiles
6.3.1 Rizobacter Argentina SA
6.3.2 Novozymes AS
6.3.3 Company C
6.3.4 International Panaacea Limited
6.3.5 MBFI
6.3.6 T Stanes & Company Limited
6.3.7 Camson Bio Technologies Limited
6.3.8 Biomax
6.3.9 Agri Life
6.3.10 Bio Protan


7 MARKET OPPORTUNITIES AND FUTURE TRENDS