Table of Content

1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study


2 RESEARCH METHODOLOGY


3 EXECUTIVE SUMMARY


4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Industry Attractiveness - Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry


5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Natural
5.1.2 Synthetic
5.2 Application
5.2.1 Beverage
5.2.2 Dairy & Frozen Product
5.2.3 Bakery
5.2.4 Meat, Poultry & Seafood
5.2.5 Confectionery
5.2.6 Sauces and Salad Mixes
5.2.7 Others


6 COMPETITIVE LANDSCAPE
6.1 Market Position Analysis
6.2 Most Adopted Strategies
6.3 Company Profiles
6.3.1 Tate & Lyle PLC
6.3.2 Archer Daniels Midland Company
6.3.3 Cargill, Incorporated
6.3.4 Corbion N.V.
6.3.5 Kerry Group plc
6.3.6 DuPont de Nemours, Inc
6.3.7 BASF SE


7 MARKET OPPORTUNITIES AND FUTURE TRENDS