Table of Content

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study


2 RESEARCH METHODOLOGY


3 EXECUTIVE SUMMARY


4 MARKET DYNAMICS
4.1 Market Overview
4.2 Market Drivers
4.3 Market Restraints
4.4 Porters Five Force Analysis
4.4.1 Threat of New Entrants
4.4.2 Bargaining Power of Buyers/Consumers
4.4.3 Bargaining Power of Suppliers
4.4.4 Threat of Substitute Products
4.4.5 Intensity of Competitive Rivalry


5 MARKET SEGMENTATION
5.1 Ingredients
5.1.1 Herbs and Spices
5.1.2 Essential Oils
5.1.3 Others
5.2 Application
5.2.1 Feed Intake and Digestibility
5.2.2 Flavoring and Aroma
5.2.3 Others
5.3 Animal Type
5.3.1 Ruminant
5.3.2 Poultry
5.3.3 Swine
5.3.4 Aquaculture
5.3.5 Others
5.4 Geography
5.4.1 Brazil
5.4.2 Argentina
5.4.3 Rest of South America


6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategy
6.2 Market Share Analysis
6.3 Company Profiles
6.3.1 Cargill, Incorporated
6.3.2 Dupont
6.3.3 Adisseo France SAS
6.3.4 Biomin GmbH
6.3.5 Delacon Biotechnik GmbH
6.3.6 Pancosma
6.3.7 Kemin Industries Inc.
6.3.8 Natural Remedies


7 MARKET OPPORTUNITIES AND FUTURE TRENDS


8 IMPACT OF COVID-19