Table of Content

1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study


2 RESEARCH METHODOLOGY


3 EXECUTIVE SUMMARY


4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Industry Attractiveness - Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry


5 MARKET SEGMENTATION
5.1 Type
5.1.1 Carbohydrase
5.1.2 Protease
5.1.3 Lipase
5.1.4 Others
5.2 Application
5.2.1 Bakery
5.2.2 Confectionery
5.2.3 Dairy and Frozen Desserts
5.2.4 Meat Poultry and Sea Food Products
5.2.5 Beverages
5.2.6 Others


6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Position Analysis
6.3 Company Profiles
6.3.1 Kerry Group plc
6.3.2 DuPont de Nemours, Inc
6.3.3 Koninklijke DSM N.V
6.3.4 Chr. Hansen Holding A/S
6.3.5 Novozymes A/S
6.3.6 ABF Ingredients
6.3.7 Codexis, Inc
6.3.8 Puratos Group


7 MARKET OPPORTUNITIES AND FUTURE TRENDS