Table of Content

1 INTRODUCTION
1.1 Study Assumptions & Market Definition
1.2 Scope of the Study


2 RESEARCH METHODOLOGY


3 EXECUTIVE SUMMARY


4 MARKET DYNAMICS
4.1 Market Overview
4.2 Market Drivers
4.3 Market Restraints
4.4 Porter’s Five Force Analysis
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers
4.4.3 Threat of New Entrants
4.4.4 Threat of Substitutes
4.4.5 Intensity of Competitive Rivalry


5 MARKET SEGMENTATION
5.1 Ingredient Type
5.1.1 Antibiotics
5.1.2 Vitamins
5.1.3 Antioxidants
5.1.4 Amino Acids
5.1.5 Minerals
5.1.6 Other Ingredient Types
5.2 Animal Type
5.2.1 Ruminant
5.2.2 Poultry
5.2.3 Swine
5.2.4 Acquaculture
5.2.5 Other Animal
5.3 Geography
5.3.1 China
5.3.2 India
5.3.3 Japan
5.3.4 Australia
5.3.5 Thailand
5.3.6 Rest of Asia-Pacific


6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Share Analysis
6.3 Company Profiles
6.3.1 Charoen Pokphand Foods
6.3.2 Cargill, Inc.
6.3.3 Archer Daniels Midland Company (ADM)
6.3.4 Godrej Agrovet Limited
6.3.5 BASF SE
6.3.6 Koninklijke DSM N.V.
6.3.7 Invivo Group
6.3.8 Danish Agro
6.3.9 BDT Group
6.3.10 ForFramers B.V.
6.3.11 De Hues Group


7 MARKET OPPORTUNITIES AND FUTURE TRENDS


8 IMPACT OF COVID-19