Table of Content

1 INTRODUCTION
1.1 Study Assumptions and Market Definition
1.2 Scope of the Study


2 RESEARCH METHODOLOGY


3 EXECUTIVE SUMMARY
3.1 Market Overview


4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry


5 MARKET SEGMENTATION
5.1 Type
5.1.1 Carbohydrases
5.1.2 Proteases
5.1.3 Lipases
5.1.4 Other Types
5.2 Application
5.2.1 Bakery
5.2.2 Confectionery
5.2.3 Dairy and Frozen Desserts
5.2.4 Meat, Poultry, and Seafood Products
5.2.5 Beverages
5.2.6 Other Applications


6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Share Analysis
6.3 Company Profiles
6.3.1 DuPont de Nemours Inc.
6.3.2 Koninklijke DSM NV
6.3.3 Novozymes
6.3.4 Kerry Group
6.3.5 Amano Enzymes Inc.
6.3.6 AB Enzymes
6.3.7 Chr. Hansen Holding AS
6.3.8 Engrain


7 MARKET OPPORTUNITIES AND FUTURE TRENDS