Table of Content

1 INTRODUCTION
1.1 Study Assumptions & Market definition
1.2 Scope of the Study


2 RESEARCH METHODOLOGY


3 EXECUTIVE SUMMARY


4 MARKET DYNAMICS
4.1 Market Overview
4.2 Market Drivers
4.3 Market Restraints
4.4 Porter’s Five Force Analysis
4.4.1 Bargaining Power of Suppliers
4.4.2 Bargaining Power of Buyers/Consumers
4.4.3 Threat of New Entrants
4.4.4 Threat of Substitute Products
4.4.5 Intensity of Competitive Rivalry


5 MARKET SEGMENTATION
5.1 Additive Type
5.1.1 Antibiotics
5.1.2 Vitamins
5.1.3 Antioxidants
5.1.4 Amino Acids
5.1.5 Enzymes
5.1.6 Mycotoxin Detoxifiers
5.1.7 Prebiotics
5.1.8 Probiotics
5.1.9 Flavors and Sweeteners
5.1.10 Pigments
5.1.11 Binders
5.1.12 Minerals
5.2 Animal Type
5.2.1 Ruminants
5.2.2 Poultry
5.2.3 Swine
5.2.4 Other Animal Types


6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Competitor Strategies
6.2 Market Share Analysis
6.3 Company Profiles
6.3.1 Cargill Inc.
6.3.2 Alltech Inc.
6.3.3 BASF SE
6.3.4 Elanco Animal Health
6.3.5 Danisco Animal Nutrition
6.3.6 Archer Daniels Midland
6.3.7 Centafarm SRL
6.3.8 NOVOZYMES
6.3.9 Lallemand Inc
6.3.10 Adisseo
6.3.11 Nutreco NV


7 MARKET OPPORTUNITIES AND FUTURE TRENDS


8 IMPACT OF COVID-19