Table of Content

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study


2 RESEARCH METHODOLOGY


3 EXECUTIVE SUMMARY


4 MARKET DYNAMICS
4.1 Market Overview
4.2 Introduction to Market Drivers & Restraints
4.3 Market Drivers
4.4 Market Restraints
4.5 Industry attractiveness- Porter’s Five Force Analysis
4.5.1 Threat of New Entrants
4.5.2 Bargaining Power of Buyers/Consumers
4.5.3 Bargaining Power of Suppliers
4.5.4 Threat of Substitute Products
4.5.5 Intensity of Competitive Rivalry


5 MARKET SEGMENTATION
5.1 Type
5.1.1 Natural
5.1.2 Synthetic
5.2 Animal Type
5.2.1 Ruminant
5.2.2 Poultry
5.2.3 Swine
5.2.4 Aquaculture
5.2.5 Pets
5.2.6 Horses
5.2.7 Others
5.3 Geography
5.3.1 Spain
5.3.2 United Kingdom
5.3.3 Germany
5.3.4 France
5.3.5 Russia
5.3.6 Italy
5.3.7 Rest of Europe


6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Share Analysis
6.3 Company Profiles
6.3.1 Archer Daniels Midland Company
6.3.2 Avebe U.A.
6.3.3 Beneo Gmbh
6.3.4 Borregaard
6.3.5 Cp Kelco
6.3.6 Danisco A/S
6.3.7 Fmc Corporation
6.3.8 Ingredion Incorporated
6.3.9 The Roquette Group
6.3.10 Uniscope Inc.


7 MARKET OPPORTUNITIES AND FUTURE TRENDS


8 IMPACT OF COVID-19