Table of Content

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study


2 RESEARCH METHODOLOGY


3 EXECUTIVE SUMMARY


4 MARKET DYNAMICS
4.1 Market Overview
4.2 Market Drivers
4.3 Market Restraints
4.4 Porter’s Five Force Analysis
4.4.1 Threat of New Entrants
4.4.2 Bargaining Power of Consumers
4.4.3 Bargaining Power of Suppliers
4.4.4 Threat of Substitute Products
4.4.5 Intensity of Competitive Rivalry


5 MARKET SEGMENTATION
5.1 Type
5.1.1 Acidifiers
5.1.2 Amino Acids
5.1.3 Antibiotics
5.1.4 Antioxidants
5.1.5 Binders
5.1.6 Enzymes
5.1.7 Minerals
5.1.8 Prebiotics
5.1.9 Probiotics
5.1.10 Vitamins
5.1.11 Others
5.2 Animal Type
5.2.1 Ruminant
5.2.2 Poultry
5.2.3 Swine
5.2.4 Others
5.3 Geography
5.3.1 South Africa
5.3.2 Egypt
5.3.3 Rest of Africa


6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Share Analysis
6.3 Company Profiles
6.3.1 Nutreco NV
6.3.2 Novus International
6.3.3 Kemin Industries, Inc.
6.3.4 Cargill, Incorporated.
6.3.5 Allied Nutrition
6.3.6 Alltech, Inc.
6.3.7 BASF SE
6.3.8 Elanco


7 MARKET OPPORTUNITIES AND FUTURE TRENDS


8 IMPACT OF COVID-19