Table of Content

1 INTRODUCTION
1.1 Study Assumptions & Market Definition
1.2 Scope of the Study


2 RESEARCH METHODOLOGY


3 EXECUTIVE SUMMARY


4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry


5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Soy Milk
5.1.2 Soy-Based Drinkable Yogurt
5.2 By Flavor
5.2.1 Plain Soy Beverage
5.2.2 Flavored Soy Beverage
5.3 By Distribution Channel
5.3.1 Supermarket/Hypermarket
5.3.2 Convenience Stores
5.3.3 Online Retail Stores
5.3.4 Others


6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Position Analysis
6.3 Company Profiles
6.3.1 Kikkoman Corporation
6.3.2 Lam Soon Group
6.3.3 Vitasoy International Holdings Limited
6.3.4 Otsuka Pharmaceutical Co., Ltd.
6.3.5 MARUSAN-AI Co., Ltd
6.3.6 The Hain Celestial Group
6.3.7 Sapporo Holdings Limited


7 MARKET OPPORTUNITIES AND FUTURE TRENDS