Table of Content

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study


2 RESEARCH METHODOLOGY


3 EXECUTIVE SUMMARY


4 MARKET DYNAMICS
4.1 Market Overview
4.2 Introduction to Market Drivers and Restraints
4.3 Market Drivers
4.4 Market Restraints


5 MARKET SEGMENTATION
5.1 Ingredient Type
5.1.1 Cereals
5.1.2 Cereals by-products
5.1.3 Oil Seed Meal
5.1.4 Oils
5.1.5 Suplements
5.1.6 Others
5.2 Supplement Type
5.2.1 Vitamins
5.2.2 Amino Acids
5.2.3 Antibiotics
5.2.4 Enzymes
5.2.5 Antioxidants
5.2.6 Acidifiers
5.2.7 Probiotics & Prebiotics
5.2.8 Others
5.3 Geography
5.3.1 Brazil
5.3.2 Argentina
5.3.3 Rest of South America


6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Competitor Strategies
6.2 Market Share Analysis
6.3 Company Profiles
6.3.1 Cargill Inc.
6.3.2 Purina Mills Inc.( Land O Lakes )
6.3.3 Alltech, Inc.
6.3.4 Archer Daniels Midland
6.3.5 ForFarmers NV
6.3.6 De Hues
6.3.7 DSM NV
6.3.8 Lallemand Animal Nutrition
6.3.9 Trouw Nutrition (Nutreco NV)
6.3.10 Biomin


7 MARKET OPPORTUNITIES AND FUTURE TRENDS


8 IMPACT OF COVID-19