Table of Content

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study


2 RESEARCH METHODOLOGY


3 EXECUTIVE SUMMARY


4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Force Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry


5 MARKET SEGMENTATION
5.1 By Source
5.1.1 Natural
5.1.1.1 Plant
5.1.1.2 Microbial
5.1.1.3 Animal
5.1.2 Synthetic
5.2 By Application
5.2.1 Bakery & Confectionery
5.2.2 Dairy
5.2.3 Meat & Poultry
5.2.4 Beverages
5.2.5 Sauces & Dressings
5.2.6 Others
5.3 By Geography
5.3.1 China
5.3.2 Japan
5.3.3 India
5.3.4 Australia
5.3.5 Rest of Asia-Pacific


6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Tate & Lyle PLC
6.4.2 Cargill, Incorporated
6.4.3 Ingredion Incorporated
6.4.4 Palsgaard A/S
6.4.5 DuPont de Nemours, Inc.
6.4.6 Archer Daniels Midland Company
6.4.7 Ashland Global


7 MARKET OPPORTUNITIES AND FUTURE TRENDS