Table of Content

1 INTRODUCTION
1.1 Study Deliverables & Study Assumptions
1.2 Scope of the Study


2 RESEARCH METHODOLOGY


3 EXECUTIVE SUMMARY


4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry


5 MARKET SEGMENTATION
5.1 By Source
5.1.1 Natural
5.1.2 Synthetic
5.2 By Application
5.2.1 Bakery
5.2.2 Confectionery
5.2.3 Meat, Poultry and Seafood
5.2.4 Dairy Product
5.2.5 Beverage
5.2.6 Fruits and Vegetable
5.2.7 Others
5.3 By Geography
5.3.1 Brazil
5.3.2 Columbia
5.3.3 Rest of South America


6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Position Analysis
6.3 Company Profiles
6.3.1 Corbion NV
6.3.2 Cargill, Incorporated
6.3.3 Cellulac plc
6.3.4 Galactic
6.3.5 Henan Jindan Lactic Acid Co., Ltd.
6.3.6 Foodchem International Corporation


7 MARKET OPPORTUNITIES AND FUTURE TRENDS