Table of Content

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study


2 RESEARCH METHODOLOGY
2.1 Analysis Methodology
2.2 Research Phases


3 EXECUTIVE SUMMARY


4 MARKET DYNAMICS AND INSIGHTS
4.1 Current Market Scenario
4.2 Market Dynamics
4.2.1 Drivers
4.2.2 Restraints
4.2.3 Opportunities
4.3 Technological Trends and Automation
4.4 Government Regulations and Initiatives
4.5 Industry Value Chain/Supply Chain Analysis
4.6 Spotlight on Ambient/Temperature-controlled Storage
4.7 Industry Attractiveness - Porter’s Five Forces Analysis
4.8 Impact of Emission Standards and Regulations on Cold Chain Industry


5 MARKET SEGMENTATION
5.1 By Services
5.1.1 Storage
5.1.2 Transportation
5.1.3 Value-added Services (Blast Freezing, Labeling, Inventory Management, etc.)
5.2 By Temperature Type
5.2.1 Chilled
5.2.2 Frozen
5.3 By Application
5.3.1 Horticulture (Fresh Fruits & Vegetables)
5.3.2 Meats, Fish, Poultry
5.3.3 Processed Food Products
5.3.4 Pharma, Life Sciences, and Chemicals
5.3.5 Other Applications


6 COMPETITIVE LANDSCAPE
6.1 Market Concentration Overview
6.2 Company Profiles
6.2.1 Localfrio S/A
6.2.2 Brado Logistica S/A
6.2.3 Comfrio
6.2.4 Martini Meat S/A
6.2.5 Friozem Armazens Frigorificos Ltda.
6.2.6 Superfrio Armazens Gerais Ltda.
6.2.7 Arfrio Armazens Gerais Frigorificos
6.2.8 Brasfrigo S/A
6.2.9 CAP Logistica Frigorificada Ltda.
6.2.10 AP Logistica Group
6.2.11 Logfrio S/A*


7 FUTURE OF BRAZIL COLD CHAIN LOGISTICS MARKET


8 APPENDIX