Limited-Service Restaurants in Taiwan
Euromonitor International
March 2021

List OF CONTENTS AND TABLES

KEY DATA FINDINGS
2020 IMPACT
Chained limited-service restaurants struggle during the COVID-19 pandemic and hold back on expansion
COVID-19 stimulates health and wellness trends as players develop healthier recipes
Eat-in sales decline and home delivery grows as consumers avoid crowded outlets
RECOVERY AND OPPORTUNITIES
Increasing labour costs see full-service restaurants shifting to limited-service restaurants
Players expand into marketplaces to meet changing demand
Government and key players launch initiatives to protect the environment
CATEGORY DATA
Table 1 Limited-Service Restaurants by Category: Units/Outlets 2015-2020
Table 2 Sales in Limited-Service Restaurants by Category: Number of Transactions 2015-2020
Table 3 Sales in Limited-Service Restaurants by Category: Foodservice Value 2015-2020
Table 4 Limited-Service Restaurants by Category: % Units/Outlets Growth 2015-2020
Table 5 Sales in Limited-Service Restaurants by Category: % Transaction Growth 2015-2020
Table 6 Sales in Limited-Service Restaurants by Category: % Foodservice Value Growth 2015-2020
Table 7 GBO Company Shares in Chained Limited-Service Restaurants: % Foodservice Value 2016-2020
Table 8 GBN Brand Shares in Chained Limited-Service Restaurants: % Foodservice Value 2017-2020
Table 9 Forecast Limited-Service Restaurants by Category: Units/Outlets 2020-2025
Table 10 Forecast Sales in Limited-Service Restaurants by Category: Number of Transactions 2020-2025
Table 11 Forecast Sales in Limited-Service Restaurants by Category: Foodservice Value 2020-2025
Table 12 Forecast Limited-Service Restaurants by Category: % Units/Outlets Growth 2020-2025
Table 13 Forecast Sales in Limited-Service Restaurants by Category: % Transaction Growth 2020-2025
Table 14 Forecast Sales in Limited-Service Restaurants by Category: % Foodservice Value Growth 2020-2025
EXECUTIVE SUMMARY
COVID-19 impact on consumer foodservice
COVID-19 country impact
Company response
Independent foodservice operations
What next for consumer foodservice?
MARKET DATA
Table 15 Units, Transactions and Value Sales in Consumer Foodservice 2015-2020
Table 16 Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2015-2020
Table 17 Consumer Foodservice by Independent vs Chained by Type: Units/Outlets 2020
Table 18 Consumer Foodservice by Independent vs Chained: % Foodservice Value 2015-2020
Table 19 Sales in Consumer Foodservice by Eat-In vs Delivery and To-Go: % Foodservice Value 2015-2020
Table 20 Sales in Consumer Foodservice by Food vs Drink Split: % Foodservice Value 2015-2020
Table 21 Sales in Consumer Foodservice by Food vs Drink Split by Type: % Foodservice Value 2020
Table 22 Sales in Consumer Foodservice by Online/Offline Ordering: % Foodservice Value 2015-2020
Table 23 Sales in Consumer Foodservice by Location: % Foodservice Value 2015-2020
Table 24 GBO Company Shares in Chained Consumer Foodservice: % Foodservice Value 2016-2020
Table 25 GBN Brand Shares in Chained Consumer Foodservice: % Foodservice Value 2017-2020
Table 26 GBN Brand Shares in Chained Consumer Foodservice: Units/Outlets 2020
Table 27 Forecast Units, Transactions and Value Sales in Consumer Foodservice 2020-2025
Table 28 Forecast Units, Transactions and Value Sales in Consumer Foodservice: % Growth 2020-2025
GLOBAL MACROECONOMIC ENVIRONMENT
GLOBAL INDUSTRY ENVIRONMENT
DISCLAIMER
SOURCES
Summary 1 Research Sources