1 INTRODUCTION 18
1.1 OBJECTIVES OF THE STUDY 18
1.2 MARKET DEFINITION 18
1.3 STUDY SCOPE 19
1.3.1 MARKET SEGMENTATION 19
1.3.2 REGIONS COVERED 19
1.4 PERIODIZATION CONSIDERED 20
1.5 CURRENCY CONSIDERED 20
1.6 UNITS CONSIDERED 21
1.7 STAKEHOLDERS 21

2 RESEARCH METHODOLOGY 22
2.1 RESEARCH DATA 22
2.1.1 SECONDARY DATA 23
2.1.1.1 Key data from secondary sources 23
2.1.2 PRIMARY DATA 24
2.1.2.1 Breakdown of primaries 24
2.1.2.2 Key industry insights 25
2.2 MARKET SIZE ESTIMATION 25
2.3 DATA TRIANGULATION 27
2.4 ASSUMPTIONS/HYPOTHESIS FOR THE STUDY 28
2.5 LIMITATIONS OF THE STUDY 29

3 EXECUTIVE SUMMARY 30

4 PREMIUM INSIGHTS 35
4.1 ATTRACTIVE OPPORTUNITIES IN THE MALT EXTRACTS AND INGREDIENTS MARKET 35
4.2 MALT EXTRACTS AND INGREDIENTS MARKET, BY REGION 36
4.3 MALT EXTRACTS AND INGREDIENTS MARKET, BY SOURCE 36
4.4 MALT EXTRACTS AND INGREDIENTS MARKET, BY APPLICATION 37
4.5 ASIA PACIFIC: MALT EXTRACTS AND INGREDIENTS MARKET,
BY APPLICATION & COUNTRY 37
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5 MARKET OVERVIEW 39
5.1 INTRODUCTION 39
5.2 MARKET DYNAMICS 40
5.2.1 DRIVERS 40
5.2.1.1 Rising adoption of malt extracts and ingredients in the food
& beverage industry 40
5.2.1.1.1 Food industry 41
5.2.1.1.2 Non-alcoholic beverage industry 42
5.2.1.2 Increasing demand for natural sweeteners 42
5.2.1.3 Increasing expansion strategy by malt extract and ingredient manufacturers 42
5.2.2 RESTRAINTS 43
5.2.2.1 Fluctuating beer market 43
5.2.2.2 Quality of barley and seasonal variations 44
5.2.3 OPPORTUNITIES 44
5.2.3.1 Emerging markets illustrate the great potential for malt extracts and ingredients 44
5.2.3.2 Increasing popularity of craft beer 45
5.2.3.3 Rising demand for organic malt extracts and ingredients 45
5.2.4 CHALLENGES 46
5.2.4.1 Supply of counterfeit malt as well as equipment 46
5.2.4.2 Price pressure on malt, owing to concerns in the distribution network 46
5.3 YC & YCC SHIFT 47
5.4 SUPPLY CHAIN 48

6 MALT EXTRACTS AND INGREDIENTS MARKET, BY PRODUCT 49
6.1 INTRODUCTION 50
6.2 INGREDIENTS 52
6.2.1 INGREDIENTS ARE MAJORLY USED FOR ALCOHOLIC BEVERAGES 52
6.3 EXTRACTS 53
6.3.1 EXTRACTS ARE USED AS FLAVORING AND BROWNING AGENTS 53

7 MALT EXTRACTS AND INGREDIENTS MARKET, BY SOURCE 54
7.1 INTRODUCTION 55
7.2 BARLEY 57
7.2.1 OVER 20% OF THE GLOBAL BARLEY PRODUCTION IS DIRECTED TOWARD MALT PRODUCTION 57
7.2.2 GLOBAL PRODUCTION OF BARLEY PER 1000 TONNES 57
7.3 WHEAT 58
7.3.1 WHEAT MALT IS POPULAR IN THE EUROPEAN REGION DUE TO ITS HIGH PRODUCTION 58
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7.4 RYE 60
7.4.1 RYE IS ONE OF THE MOST PREFERRED CHOICES FOR CRAFT BEER 60
7.5 OTHERS 61

8 MALT EXTRACTS AND INGREDIENTS MARKET, BY GRADE 63
8.1 INTRODUCTION 64
8.2 STANDARD 66
8.2.1 STANDARD MALT FIND SIGNIFICANT APPLICATION IN THE BREWING INDUSTRY 66
8.3 SPECIALTY 67
8.3.1 SPECIALTY MALT TO HAVE THE HIGHEST APPLICATION IN THE BAKERY AND CONFECTIONERY INDUSTRIES 67
8.3.2 CRYSTAL 68
8.3.2.1 Crystal malt imparts caramel-like flavor to classic beers 68
8.3.3 ROASTED 68
8.3.3.1 Roasted malt is versatile in nature and finds use in a variety of applications 68
8.3.4 DARK 68
8.3.4.1 Dark malts are used to give a sharp taste to recipes 68
8.3.5 OTHER SPECIALTY MALTS 69

9 MALT EXTRACTS AND INGREDIENTS MARKET, BY FORM 70
9.1 INTRODUCTION 71
9.2 DRY 72
9.2.1 THE DRY FORM IS POPULAR DUE TO ITS HIGHER SHELF LIFE AND EASIER TRANSPORTATION 72
9.3 LIQUID MALT 72
9.3.1 LIQUID MALT IS IN DEMAND DUE TO RISE IN HOME BREWERY 72

10 MALT EXTRACTS AND INGREDIENTS MARKET, BY APPLICATION 73
10.1 INTRODUCTION 74
10.2 BEVERAGES 76
10.3 ALCOHOLIC BEVERAGES 77
10.3.1 ALCOHOLIC BEVERAGES DOMINATE THE APPLICATION FOR MALT INGREDIENTS 77
10.4 NON-ALCOHOLIC BEVERAGES 78
10.4.1 NON-BEER DRINKING NATIONS ARE DRIVING THE MARKET FOR NON-ALCOHOLIC MALT-BASED DRINKS 78
10.5 FOOD 80
10.5.1 MALT INGREDIENTS ARE HIGH IN DEMAND IN THE BAKERY & CONFECTIONERY INDUSTRY 80
10.6 PHARMACEUTICALS 81
10.6.1 LEADING A HEALTHY LIFESTYLE POPULARIZES THE USAGE OF MALT-BASED SUPPLEMENTS AND MEDICINES 81
10.7 OTHER APPLICATIONS 82

11 MALT EXTRACTS AND INGREDIENTS MARKET, BY REGION 83
11.1 INTRODUCTION 84
11.2 NORTH AMERICA 86
11.2.1 US 90
11.2.1.1 Rising demand for craft beer to drive the growth of the market 90
11.2.2 CANADA 91
11.2.2.1 Increasing export demand for barley to drive market growth in Canada 91
11.2.3 MEXICO 91
11.2.3.1 Popularity of the alternatives of alcoholic beverages in the country to drive market growth 91
11.3 EUROPE 92
11.3.1 GERMANY 98
11.3.1.1 High-income levels of consumers to drive market growth 98
11.3.2 UK 99
11.3.2.1 Being the second-largest producer of beer in Europe, the growth potential for manufacturers remains high in the UK 99
11.3.3 FRANCE 99
11.3.3.1 Availability of a wide variety of beer and bakery applications to drive market growth 99
11.3.4 RUSSIA 100
11.3.4.1 Increase in demand for innovative food products to drive market growth 100
11.3.5 SPAIN 101
11.3.5.1 Non-alcoholic malt-based drinks to drive market growth 101
11.3.6 POLAND 102
11.3.6.1 Changing lifestyles of consumers to drive demand for malt-based ingredients and extract beverages 102
11.3.7 REST OF EUROPE 103
11.4 ASIA PACIFIC 103
11.4.1 CHINA 109
11.4.1.1 A shift from low-quality beer to premium beer 109
11.4.2 JAPAN 110
11.4.2.1 Increased focus of companies on capitalizing on new opportunities to capture the market 110
11.4.3 INDIA 111
11.4.3.1 Increase in the adoption of natural sweeteners to propel market growth 111
11.4.4 AUSTRALIA & NEW ZEALAND 112
11.4.4.1 Increase in the production of barley to boost market growth 112
11.4.5 REST OF ASIA PACIFIC 113
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11.5 SOUTH AMERICA 113
11.5.1 BRAZIL 117
11.5.1.1 Sophistication and high demand for premium products 117
11.5.2 ARGENTINA 118
11.5.2.1 Rise in the number of launches for a wide range of products 118
11.5.3 REST OF SOUTH AMERICA 119
11.6 MIDDLE EAST & AFRICA 120
11.6.1 MIDDLE EAST 124
11.6.1.1 Increasing demand for non-alcoholic beverages and malt-based food accelerating the market 124
11.6.2 AFRICA 124
11.6.2.1 Increasing beer production propelling malt extracts and ingredients market growth 124

12 COMPETITIVE LANDSCAPE 126
12.1 OVERVIEW 126
12.2 COMPETITIVE LEADERSHIP MAPPING 128
12.2.1 TERMINOLOGY/NOMENCLATURE 128
12.2.1.1 Visionary leaders 128
12.2.1.2 Innovators 128
12.2.1.3 Dynamic differentiators 128
12.2.1.4 Emerging companies 128
12.3 STRENGTH OF PRODUCT PORTFOLIO 130
12.4 BUSINESS STRATEGY EXCELLENCE 131
12.5 RANKING OF KEY PLAYERS 2018 132
12.6 COMPETITIVE SCENARIO 133
12.6.1 NEW PRODUCT LAUNCHES 134
12.6.2 EXPANSIONS & INVESTMENTS 134
12.6.3 MERGERS & ACQUISITIONS 135
12.6.4 AGREEMENTS, JOINT VENTURES, AND PARTNERSHIPS 135
12.7 SMALLER PLAYERS MICROQUADRANTS 135
12.7.1 PROGRESSIVE COMPANIES 135
12.7.2 EMERGING COMPANIES 135
12.7.3 RESPONSIVE COMPANIES 136
12.7.4 DYNAMIC COMPANIES 136
12.8 STRENGTH OF PRODUCT PORTFOLIO 137
12.9 BUSINESS STRATEGY EXCELLENCE 137
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13 COMPANY PROFILES 138
(Business overview, Products offered, Recent developments, SWOT analysis & Right to win)*
13.1 GRAINCORP LIMITED 138
13.2 MALTEUROP GROUP 141
13.3 RAHR CORPORATION 143
13.4 BOORTMALT 145
13.5 GROUPE SOUFFLET 147
13.6 MALTEXCO S.A. 149
13.7 MALT PRODUCTS 150
13.8 HOLLAND MALT 152
13.9 BARMALT 153
13.10 IREKS GMBH 154
13.11 MUNTONS PLC. 155
13.12 SIMPSONS MALT 156
13.13 VIKING MALT 157
13.14 AGRARIA 159
13.15 PUREMALT 160
13.16 CEREX 161
13.17 DIASTATISCHE PRODUCTEN 162
13.18 EDME LIMITED 163
13.19 IMPERIAL MALTS LIMITED 164
13.20 LAIHIAN MALLAS 165
*Details on Business overview, Products offered, Recent developments, SWOT analysis & Right to win might not be captured in case of unlisted companies.
14 APPENDIX 166
14.1 DISCUSSION GUIDE 166
14.2 KNOWLEDGE STORE: MARKETSANDMARKETS? SUBSCRIPTION PORTAL 170
14.3 AVAILABLE CUSTOMIZATIONS 172
14.4 RELATED REPORTS 172
14.5 AUTHOR DETAILS 173