Table of Content

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study


2 RESEARCH METHODOLOGY


3 EXECUTIVE SUMMARY


4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry


5 MARKET SEGMENTATION
5.1 By Source
5.1.1 Animal
5.1.1.1 Trypsin
5.1.1.2 Pepsin
5.1.1.3 Renin
5.1.1.4 Others
5.1.2 Plant
5.1.2.1 Papain
5.1.2.2 Bromelain
5.1.2.3 Others (Keratinases and Ficin)
5.1.3 Microbial
5.1.3.1 Alkaline Protease
5.1.3.2 Acid Protease
5.1.3.3 Neutral Protease
5.2 By Application
5.2.1 Food and Beverage
5.2.1.1 Dairy
5.2.1.2 Bakery
5.2.1.3 Beverages
5.2.1.4 Meat and Poultry
5.2.1.5 Infant Formula
5.2.2 Healthcare
5.2.3 Animal Feed
5.2.4 Other Applications
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 Spain
5.3.2.2 United Kingdom
5.3.2.3 France
5.3.2.4 Germany
5.3.2.5 Italy
5.3.2.6 Rest of Europe
5.3.3 Asia-Pacific
5.3.3.1 China
5.3.3.2 Japan
5.3.3.3 India
5.3.3.4 Singapore
5.3.3.5 Australia
5.3.3.6 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle East and Africa
5.3.5.1 South Africa
5.3.5.2 United Arab Emirates
5.3.5.3 Saudi Arabia
5.3.5.4 Rest of Middle East & Africa


6 COMPETITIVE LANDSCAPE
6.1 Market Share Analysis
6.2 Strategies Adopted by Players
6.3 Most Active Companies
6.4 Company Profiles
6.4.1 Abbott Laboratories
6.4.2 E. I. Du Pont De Nemours and Company
6.4.3 Koninklijke DSM N.V.
6.4.4 Novozymes A/S
6.4.5 Advanced Enzyme Technologies
6.4.6 Merck KGaA
6.4.7 Tate & Lyle PLC
6.4.8 Tereos?S.A.


7 MARKET OPPORTUNITIES AND FUTURE TRENDS