Table of Content

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study


2 RESEARCH METHODOLOGY


3 EXECUTIVE SUMMARY


4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry


5 MARKET SEGMENTATION
5.1 By Source
5.1.1 Soy Milk
5.1.2 Almond Milk
5.1.3 Coconut Milk
5.1.4 Others
5.2 By Product Type
5.2.1 Mozzarella
5.2.2 Parmesan
5.2.3 Cheddar
5.2.4 Others
5.3 By Distribution Channel
5.3.1 Specialty stores
5.3.2 Supermarkets/Hypermarkets
5.3.3 Convenience Store
5.3.4 Online Retail Stores
5.3.5 Others
5.4 Geography
5.4.1 North America
5.4.1.1 United States
5.4.1.2 Canada
5.4.1.3 Mexico
5.4.1.4 Rest of North America
5.4.2 Europe
5.4.2.1 Spain
5.4.2.2 United Kingdom
5.4.2.3 Germany
5.4.2.4 France
5.4.2.5 Italy
5.4.2.6 Russia
5.4.2.7 Rest of Europe
5.4.3 Asia Pacific
5.4.3.1 China
5.4.3.2 Japan
5.4.3.3 India
5.4.3.4 Australia
5.4.3.5 Rest of Asia-Pacific
5.4.4 South America
5.4.4.1 Brazil
5.4.4.2 Argentina
5.4.4.3 Rest of South America
5.4.5 Middle East and Africa
5.4.5.1 South Africa
5.4.5.2 United Arab Emirates
5.4.5.3 Rest of Middle East and Africa


6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Otsuka (Daiya Foods Inc.)
6.4.2 Galaxy Nutritional Foods Inc.
6.4.3 Lyrical Foods, Inc
6.4.4 Violife Foods
6.4.5 Tofutti Brands, Inc.
6.4.6 Bute Island Foods Ltd
6.4.7 Angel Food
6.4.8 WayFare Foods
6.4.9 Green Vie Foods


7 MARKET OPPORTUNITIES AND FUTURE TRENDS