Table of Content

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study


2 RESEARCH METHODOLOGY


3 EXECUTIVE SUMMARY


4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Force Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry


5 MARKET SEGMENTATION
5.1 By Technology
5.1.1 Microencapsulation
5.1.2 Nano encapsulation
5.1.3 Hybrid technologies
5.2 By Material Type
5.2.1 Polysaccharides
5.2.2 Proteins
5.2.3 Lipids
5.2.4 Emulsifiers
5.2.5 Other Shell Materials
5.3 By Core Phase
5.3.1 Vitamins
5.3.2 Minerals
5.3.3 Enzymes
5.3.4 Organic Acids
5.3.5 Additives
5.3.6 Probiotics
5.3.7 Prebiotics
5.3.8 Essential oils
5.3.9 Other Core Phase Materials
5.4 Geography
5.4.1 North America
5.4.1.1 United States
5.4.1.2 Canada
5.4.1.3 Mexico
5.4.1.4 Rest of North America
5.4.2 Europe
5.4.2.1 United Kingdom
5.4.2.2 Germany
5.4.2.3 France
5.4.2.4 Russia
5.4.2.5 Italy
5.4.2.6 Spain
5.4.2.7 Rest of Europe
5.4.3 Asia Pacific
5.4.3.1 India
5.4.3.2 China
5.4.3.3 Japan
5.4.3.4 Australia
5.4.3.5 Rest of Asia-Pacific
5.4.4 South America
5.4.4.1 Brazil
5.4.4.2 Argentina
5.4.4.3 Rest of South America
5.4.5 Middle East & Africa
5.4.5.1 South Africa
5.4.5.2 Saudi Arabia
5.4.5.3 Rest of Middle East & Africa


6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 BASF SE
6.4.2 ADVANCED BIONUTRITION CORP
6.4.3 Cargill, Incorporated
6.4.4 DuPont
6.4.5 Ingredion Incorporated
6.4.6 GAT Food Essentials GmbH
6.4.7 Encapsys, LLC.
6.4.8 Frieslandcampina Kievit


7 MARKET OPPORTUNITIES AND FUTURE TRENDS