Table of Content

1 INTRODUCTION
1.1 Study Assumptions
1.2 Scope of the Study


2 RESEARCH METHODOLOGY


3 EXECUTIVE SUMMARY


4 MARKET DYNAMICS
4.1 Market Overview
4.2 Market Drivers
4.2.1 Rising Demand for Longer Shelf Life
4.2.2 Increasing Demand for Ready to Eat Food Items in the Developing Economies
4.3 Market Restraints
4.3.1 High Investment Costs for Map Equipment
4.3.2 Stringent Environmental Regulations
4.4 Industry Attractiveness - Porter’s Five Force Analysis
4.4.1 Threat of New Entrants
4.4.2 Bargaining Power of Buyers/Consumers
4.4.3 Bargaining Power of Suppliers
4.4.4 Threat of Substitute Products
4.4.5 Intensity of Competitive Rivalry
4.5 Technology Snapshot


5 MODIFIED ATMOSPHERE GAS DIRECTIVES
5.1 Gas Composition Testing
5.1.1 Random/Spot Testing
5.1.2 Non-Destructive Quality Testing
5.2 MAP Regulations
5.2.1 EU E-Numbers
5.2.2 EU Regulation 178/2002
5.2.3 US HACCP requirements
5.3 MAP Retailer GFSI Standards
5.3.1 BRC Food Standard
5.3.2 IFS Standard
5.3.3 International Featured Standard
5.3.4 Food Safety System Certification
5.3.5 AIB International American Institute of Bakers


6 MARKET SEGMENTATION
6.1 Packaging Gas
6.1.1 Oxygen
6.1.2 Nitrogen
6.1.3 Carbon Dioxide
6.1.4 Other Gases
6.2 Packaging Material
6.2.1 Polyvinylchloride (PVC)
6.2.2 Low-density Polyethylene (LDPE)
6.2.3 Polypropylene (PP)
6.2.4 Other Packaging Materials
6.3 Application
6.3.1 Fruits and Vegetables
6.3.2 Poultry, Seafood, and Meat Products
6.3.3 Bakery and Confectionery
6.3.4 Other Applications
6.4 Geography
6.4.1 North America
6.4.2 Europe
6.4.3 Asia-Pacific
6.4.4 Latin America
6.4.5 Middle East & Africa


7 COMPETITIVE LANDSCAPE
7.1 Company Profiles
7.1.1 Amcor PLC
7.1.2 Linde AG
7.1.3 Sealed Air Corporation
7.1.4 Praxair Inc.?
7.1.5 Berry Global Inc.
7.1.6 Multisorb Technologies Inc.
7.1.7 Robert Reiser & Co. Inc.
7.1.8 Air Products and Chemicals Inc.
7.1.9 StePac?Inc.
7.1.10 Mondi Group


8 MARKET OPPORTUNITIES AND FUTURE TRENDS