Table of Content

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study


2 RESEARCH METHODOLOGY


3 EXECUTIVE SUMMARY
3.1 Market Overview


4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Forces Analysis
4.3.1 Bargaining Power of Suppliers
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Threat of New Entrants
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry


5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Thermal Equipment
5.1.2 Extrusion Equipment
5.1.3 Mixer, Blenders & Cutters
5.1.4 Cooling Equipment
5.1.5 Coating Equipment
5.1.6 Others
5.2 By Product
5.2.1 Soft Confectionary
5.2.2 Hard Candies
5.2.3 Chewing gums
5.2.4 Gummies & Jellies
5.2.5 Others
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 Spain
5.3.2.2 United Kingdom
5.3.2.3 Germany
5.3.2.4 France
5.3.2.5 Italy
5.3.2.6 Rest of Europe
5.3.3 Asia Pacific
5.3.3.1 China
5.3.3.2 Japan
5.3.3.3 India
5.3.3.4 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle East and Africa
5.3.5.1 South Africa
5.3.5.2 Rest of Middle East and Africa


6 COMPETITIVE LANDSCAPE
6.1 Most Adopted Strategies
6.2 Market Share Analysis
6.3 Company Profiles
6.3.1 Robert Bosch GmbH
6.3.2 Buhler Holding AG
6.3.3 GEA Group
6.3.4 Alfa Laval AB
6.3.5 JBT Corporation
6.3.6 Tanis Confectionery
6.3.7 Baker Perkins
6.3.8 Rieckermann GmbH
6.3.9 Heat and Control, Inc


7 MARKET OPPORTUNITIES AND FUTURE TRENDS