Table of Content

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study


2 RESEARCH METHODOLOGY


3 EXECUTIVE SUMMARY


4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Porter’s Five Force Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry


5 MARKET SEGMENTATION
5.1 By Type
5.1.1 Milk Powders
5.1.1.1 Skimmed Milk Powders
5.1.1.2 Whole Milk Powders
5.1.2 Milk Protein Concentrate & Milk Protein Isolate
5.1.3 Whey Ingredients
5.1.3.1 Whey Protein Concentrate (WPC)
5.1.3.2 Whey Protein Isolate (WPI)
5.1.3.3 Hydrolyzed Whey Protein (HWP)
5.1.4 Lactose & Derivatives
5.1.5 Casein & Caseinates
5.1.6 Dairy Blenders & Replacers
5.1.7 Others
5.2 By Application
5.2.1 Bakery & Confectionery
5.2.2 Dairy Products
5.2.3 Infant Milk Formula
5.2.4 Sports & Clinical Nutrition
5.2.5 Other
5.3 Geography
5.3.1 North America
5.3.1.1 United States
5.3.1.2 Canada
5.3.1.3 Mexico
5.3.1.4 Rest of North America
5.3.2 Europe
5.3.2.1 United Kingdom
5.3.2.2 Germany
5.3.2.3 France
5.3.2.4 Russia
5.3.2.5 Italy
5.3.2.6 Spain
5.3.2.7 Rest of Europe
5.3.3 Asia Pacific
5.3.3.1 India
5.3.3.2 China
5.3.3.3 Japan
5.3.3.4 Australia
5.3.3.5 Rest of Asia-Pacific
5.3.4 South America
5.3.4.1 Brazil
5.3.4.2 Argentina
5.3.4.3 Rest of South America
5.3.5 Middle East & Africa
5.3.5.1 UAE
5.3.5.2 Saudi Arabia
5.3.5.3 Rest of MEA


6 COMPETITIVE LANDSCAPE
6.1 Most Active Companies
6.2 Most Adopted Strategies
6.3 Market Share Analysis
6.4 Company Profiles
6.4.1 Arla Foods
6.4.2 Dairy Farmers of America
6.4.3 Euroserum
6.4.4 Fonterra Co-Operative Group Limited
6.4.5 FrieslandCampina
6.4.6 Glanbia, PLC
6.4.7 Kanegrade Ltd
6.4.8 Murray Goulburn Co-operative
6.4.9 Saputo Inc.


7 MARKET OPPORTUNITIES AND FUTURE TRENDS