Table of Content

1 INTRODUCTION
1.1 Study Deliverables
1.2 Study Assumptions
1.3 Scope of the Study


2 RESEARCH METHODOLOGY


3 EXECUTIVE SUMMARY


4 MARKET DYNAMICS
4.1 Market Drivers
4.2 Market Restraints
4.3 Industry Attractiveness - Porter’s Five Force Analysis
4.3.1 Threat of New Entrants
4.3.2 Bargaining Power of Buyers/Consumers
4.3.3 Bargaining Power of Suppliers
4.3.4 Threat of Substitute Products
4.3.5 Intensity of Competitive Rivalry


5 MARKET SEGMENTATION
5.1 Ingredient Type
5.1.1 Fruit
5.1.1.1 Apple
5.1.1.2 Orange
5.1.1.3 Pineapple
5.1.1.4 Mango
5.1.1.5 Banana
5.1.1.6 Kiwi
5.1.1.7 Berries
5.1.1.7.1 Strawberry
5.1.1.7.2 Raspberry
5.1.1.7.3 Blueberry
5.1.1.7.4 Others
5.1.1.8 Other Fruits
5.1.2 Vegetable
5.1.2.1 Carrot
5.1.2.2 Beetroot
5.1.2.3 Peas
5.1.2.4 Zucchini
5.1.2.5 Butternut
5.1.2.6 Pumpkin
5.1.2.7 Other Vegetables
5.2 Product Type
5.2.1 Concentrates
5.2.2 Pastes and Purees
5.2.3 Pieces
5.2.4 Powders
5.2.5 NFC Juices
5.3 Application
5.3.1 Beverages
5.3.2 Confectionery Products
5.3.3 Bakery Products
5.3.4 Soups and Sauces
5.3.5 Dairy Products
5.3.6 RTE Products
5.4 Geography
5.4.1 North America
5.4.1.1 United States
5.4.1.2 Canada
5.4.1.3 Mexico
5.4.1.4 Rest of North America
5.4.2 Europe
5.4.2.1 Spain
5.4.2.2 United Kingdom
5.4.2.3 France
5.4.2.4 Germany
5.4.2.5 Russia
5.4.2.6 Italy
5.4.2.7 Rest of Europe
5.4.3 Asia Pacific
5.4.3.1 China
5.4.3.2 India
5.4.3.3 Japan
5.4.3.4 Australia
5.4.3.5 Rest of Asia-Pacific
5.4.4 South America
5.4.4.1 Brazil
5.4.4.2 Argentina
5.4.4.3 Rest of South America
5.4.5 Middle East & Africa
5.4.5.1 South Africa
5.4.5.2 Saudi Arabia
5.4.5.3 Rest of Middle East & Africa


6 COMPETITIVE LANDSCAPE
6.1 Vendor Market Share
6.2 Mergers & Acquisitions
6.3 Company Profiles
6.3.1 Sunopta Inc.
6.3.2 Archer Daniels Midland Company
6.3.3 Sensient Technologies
6.3.4 Agrana Beteiligungs AG
6.3.5 Cargill Inc.
6.3.6 Olam International
6.3.7 Symrise
6.3.8 Taura Natural Ingredients Ltd


7 MARKET OPPORTUNITIES AND FUTURE TRENDS